Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips


Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.










The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    







Black Bean And Quinoa Chili



Yield: 8 Servings

1 c quinoa,rinsed and drained
2 c water
1 T vegetable oil
1 lg onion,diced
1 green bell pepper,seeded an
1 c celery,chopped
1 jalapeno pepper,seeded and
2 tomatoes,cored and diced
1 c carrots,diced
32 oz black beans,canned,drained
28 oz crushed tomatoes,Canned
1 T chili powder
1 T parsley,Dried
1 T oregano,Dried
2 t cumin,Ground
1/2 t black pepper
1/2 t salt
4 green onions,chopped


Combine quinoa and water in saucepan, cover and bring to a simmer over medi heat. Cook until liquid is absorbed, about 15 to 20 minutes. Remove from he and let stand about 10 minutes.
Meanwhile, heat oil in a saucepan; add onion, bell pepper, celery and jalapeno. Saute 7 minutes over medium heat. Stir in fresh tomatoes and carrots; saute 3 to 4 minutes. Stir in beans, crushed tomatoes, and seasonings; cook about 25 minutes over low heat.
Ladle chili into bowls and top with green onions if desired. Makes 8 servings













         ©2007-2017 PlatinumRecipesCollection.com All rights Reserved.