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Bowl Of Compassion Vegetarian Chili



Yield: 6 Servings

1/3 c olive oil
2 md onions,chopped
4 cloves garlic,minced
2 jalapeno peppers,chopped
1 mild pepper,chopped
1 red pepper,chopped
1 green pepper,chopped
2 lg tomatoes,diced
8 oz tomato sauce
2 cn rotel tomatoes and chilis
2 15-oz cans dark red kidney
1 beans
3 c water
4 T chili powder
2 T cumin
1 T paprika
1 T oregano
1 T lemon juice
1 salt,pepper to taste
1 tabasco,To Taste
1 c textured vegetable protein


Saute onions, garlic, and peppers in oil until onions are translucent. Add spices and simmer for two minutes. Stir in remaining ingredients, adding the TVP last. You can adjust the amount of TVP to obtain the desired texture and consistency. You can substitute beer for the water for a more unique flavor. One jalapeno makes a mild chili. Simmer from four to six hours.













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