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Bud's Sunday Afternoon Football Chili

Yield: 10 Servings

1 lb beef (tip steak),Cubed
1 lb beef,Ground
2 med. onions,coarse chopped
2 sm. green peppers,chopped
1/2 c burgundy wine
6 T chili powder (mexene)
4 T cumin
3 cl garlic (small)
1 t oregano
1 T chilantro leaves
2 T hot sauce (la preferida)
1 t sugar
2 ds salt
1 cn whole tomatoes with,Peeled
-juice (1,6 oz.)
1 cn stewed tomatoes (16 oz.)
1 cn tomato sauce (8 oz).
1 cn chili hot beans (15 1/2 oz.)
- note,,beans optional!

Brown meat with 1 of the chopped onions. Drain grease. Place meat onions, remainder of onions, green peppers, and the rest of the ingredients into stockpot. Bring to boil. Reduce heat and simmer 1 or 2 hrs, covered. Cool 1 hr. Reaheat before serving.

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