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California Chili

Yield: 4 Servings

3 lb chicken,cut up and browned
3 T olive oil
4 garlic clove,sliced
3 onion,peeled and chopped
1 t cumin seeds,whole
2 jalapeno pepper,seeded and
2 c chili sauce,prepared
4 tomato,chopped
2 green bell pepper,seeded
1 T worcestershire sauce
1 c red wine
1 salt

Brown the chicken. Heat a large frying pan and add the oil. Saute the garlic, onions, cumin seeds and jalapeno peppers until the onions are clear. Add all to a heavy pot and bring to a simmer.
Cook for 1 hour.

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