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Caribbean Chili

Yield: 1 Servings

2 c diced ham,Cooked
1 T brown sugar
1 t allspice
1/4 c orange marmalade
2 T fresh lemon juice
2 (15 oz.) cans black beans
1 drained,rinsed
1 (14 5 to 16 oz.) can whole
1 tomatoes,cut up, undrained
1 (4 5 oz.) can green,Chopped
1 chilies
1 topping
1 banana,sliced
1 t fresh lemon juice
1 T cilantro,Chopped

In a large saucepan combine all chili ingredients. Cook over medium-high heat for 10 to 12 minutes or until chili is thoroughly heated and flavors are blended, stirring occasionally. In a small bowl, combine banana slices with lemon juice; toss to coat. Top each serving of chili with banana slices and cilantro. 4 (1-1/2 cup) servings.

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