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Casi-Style Chili

Yield: 6 Servings

4 jalape#o chiles stems &
4 T chili powder
1 T paprika
2 lb beef chuck
1 md onion,chopped
2 T kidney suet,chopped
-substitute vegeta
8 oz tomato sauce
12 oz beer
2 c beef stock
3 t cumin,ground
2 t garlic powder
1 t pepper,black
1/4 c masa harina (finely,Ground
-maize fl,our)

Cut beef into 1-1/2" cubes. Brown the meat and onions in oil or fat.
Add the tomato sauce, beer, beef stock, chiles, cumin, garlic, black pepper, and 2 tablespoons of the Chili Powder. Simmer the chili over a low head for 2 hours until the meat is tender.
To thicken, make a thin paste of the masa and water. Quickly stir this into the chili -- if done too slowly it will lump.
Add the remaining Chili Powder and Paprika. Simmer for an additional 15 minutes. Remove the Jalapenos and serve.

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