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Chain Saw Chili



Yield: 4 Servings

1 lb butcher's blend meat **
3 T homemade chili mix
16 oz black beans,drained, rinsed
11 oz can kernal corn,drianed
14 1/2 oz can,stewed tomatoes no salt
1 c water
2 T sour cream
6 oz corn chips,optional


HEAT NONSTICK skillet OVER MEDIUM HEAT. ADD BUTCHER'S BLEND MEAT ( 1/3 BEEF, 1/3 PORK, 1/3 VEAL). COOK ABOUT 5 MINUTES OR UNTIL MEAT HAS LOST ITS RAW LOOK. STIR IN HOMEMADE CHILI MIX; COOK AND STIR ONE MINUTE. STIR IN BEANS, CORN, TOMATOES, AND WATER. BRING TO A BOIL.
REDUCE HEAT TO LOW, SIMMER 10 MINUTES, UNCOVERED, STIRRING OCASSIONALLY UNTIL MIXTURE IS THICKENED AND FLAVORS ARE BLENDED. REMOVE FROM HEAT.













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