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Champion Hoot Owl Chili

Yield: 6 Servings

2 lb chuck cubed,or chili grind
8 oz tomato sauce
14 oz beef broth
4 md serranos,optional
1 t paprika
1 t cayenne pepper
2 T onion powder
1 T cumin
1 T garlic powder
1 t white pepper
1 pk sazon
5 T chili powder

Coat a 4-quart pot with cooking oil and sear meat. Add 16 oz water, tomato sauce and beef broth. Remove stems from serranos and make small slit with knife and add. In a separate container, blend the paprika, cayenne, onion powder,cumin,garlic powder,white pepper,Sazon and chili powder. Add half of the spice mixture to the chili pot.
Simmer chili, covered, 1 1/2 to 2 hours. Remove serranos after one hour and save. Add remaining spice mixture. Cook 30 minutes or until meat is tender. (Using chili grind meat will shorten cooking time.)
Taste,add salt and/or juice pressed from serranos as needed.
Note if chili gets too thick,add small amounts of water.

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