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Chasen's Chili

Yield: 3 Servings

1 1/4 c pinto beans
3 c cold water
5 c canned tomatoees
2 tb vegetable oil
3 c onions -- chop
4 c green pepper -- chop
2 tb garlic -- chop
1/2 c parsley -- chop
4 oz butter
3 1/2 lb ground beef -- coarse grind
1/2 c chili powder
1 1/2 ts ground black pepper
2 ts cumin

Pour the beans in a saucepan and cook until tender, adding water if necessary. Heat the oil in a skillet, add the peppers and onions and cook until the onions are translucent. Addthe garlic and parsley. Meanwhile, heat oil and butter in a pot large enough

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