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Yield: 8 Servings

4 lb beef,ground
3 lg onions,diced
1/2 c green pepper,diced
6 garlic cloves,pressed
2 lb tomatoes,crushed (use
-standard can,ned tomatoes)
1 lb tomatoes,whole, cut up
-(canned or,fresh)
6 oz tomato paste
2 1/2 lb kidney beans (light red)
-not drain,ed (3 standard-s
2 T brown sugar
3 T sugar,white
4 T chili powder
2 t msg (monosodium glutamate)
2 t red pepper (cayenne)
1 t black pepper,ground
1 t salt
3 T bacon grease
1 water (or beer),as needed
1 garlic powder,as needed

In a large microwave container, brown meat, onions, green pepper and garlic for 15 minutes on full power. Drain off and reserve a cup or two of liquid. Break up any remaining large chunks of meat.
Add remaining ingredients except tomato paste and cook on full power for 30 minutes covered. Stir and taste. Cook for 1 hour at 70 percent power, uncovered. Stir and taste at half hour intervals. Add water as necessary.
Add tomato paste and reserved meat liquid. Cook 30 minutes at 60 percent power, uncovered. Stir and taste. The chili is done and can be served directly or decanted into a crock pot to simmer.
Serve with shredded cheddar cheese, tabasco sauce, diced onions, hot chili oil, red pepper flakes and hot dogs with rolls. Your guests can microwave their own hot dogs and top them with chili and cheese!!!

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