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Chili ( Spicy Pork )

Yield: 8 Servings

1 lb pork,ground
2 lg onions,chopped
4 cl garlic,minced
1 md pepper,sweet red; chopped
1 md pepper,green; chopped
1 c celery,chopped
2 cn tomatoes,diced; with liquid
- 14 1/
1 cn beans,kidney; drained and
1 cn tomato paste,6 oz.can
3/4 c water
2 t sugar,brown
1 t oregano,dried
1 t chili powder
1/4 t red pepper flakes,dried
1/4 t cayenne pepper
1 ds hot pepper sauce

In a Dutch oven, brown pork and onions until pork is no longer pink;
drain. Stir in the garlic, peppers and celery. Cook for 5 minutes. Add remaining ingredients; bring to a boil. reduce heat; cover and simmer for 45 minutes. Makes about 2 1/2 quarts.

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