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Chili (Bar-On)

Yield: 1 Servings

2 lg garlic cloves,chopped fine
1 or.,Pressed
1 lg onion,chopped
1 green pepper,chopped
1 green hot pepper,chopped
1 zucchini,diced
1 can Kidney Beans
1 lg can whole tomatoes,Peeled
6 oz tomato paste
3 T chili powder (or as much as you can stand)
1/2 t cloves
1 t white vinegar
1/4 c brown rice,Uncooked

Saute the chopped vegatables (all but zuchini) in about 1/2 cup water
until the onions are translucent. Add the rest of the ingredients and bring to a boil. Lower heat to simmer and add 4 cups of cooked or canned kidney beans.
Simmer for about one hour, or more.

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