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Chili - Mexican

Yield: 4 Servings

2 lb beef,Ground
1 lb chorizo,sliced
1 c green chiles,diced
1 onion,Diced
1 garlic,To Taste
1 salt,To Taste
1 pepper,To Taste
12 oz can stewed tomatoes
3 c cooked

Brown beef and chorizo. Drain fat and add all ingredients to large pot. Simmer 2 or 3 hours.

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