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Chili A La Becker
Yield: 4 Servings
10 garlic,crushed
2 T butter (or oil)
1 md onion,minced
1 lg green pepper,minced
3 mushrooms,chopped
1/4 c celery,chopped (opt)
1 lb pork,minced,with fat
1 t chili powder
2 tomatoes (or 3),peeled and
1 ,chopped
2 c kidney beans (canned)
1 ,drained
1/2 c water
1 salt
Rub heavy skillet with crushed clove of garlic. Melt butter in
skillet. Add onion and green pepper and cook for a few minutes but do
not brown. Add mushrooms and celery and cook without browning. Add
pork and cook until lightly browned. Add chili powder and mix well.
Add tomatoes, beans, water and season to taste with salt. Cover and
cook gently 30 to 45 minutes. Makes 4 to 6 servings.
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