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Chili Con Carne

Yield: 8 Servings

2 c beef,Ground
1 c onion,chopped finely
1 cl garlic,chopped finely
2 T chili powder
1 1/4 c condensed tomato soup
2 c kidney beans
1 T malt vinegar
1/4 t salt(all right)

Brown beef in hot pan, stir in onion, arlic, and chili powder. Cook, stirring often until onion is tender; add rest of indgredients; bring to a boil. Reduce heat and simmer, uncovered, stirring occasionally, about 15 minutes.

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