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Chili I



Yield: 1 Servings

2 T chili powder
2 cn tomato sauce (8 oz.)
1 rib celery,chopped
2 T flour
1 salt,pepper,garlic to taste
1 lb beef,Ground
1 lg onion,chopped
2 c water
2 T worcestershire sauce


Brown meat, onion and celery. Add water, tomato sauce,
Worcestershire sauce, chili powder, garlic, salt and pepper. Cook abt. 30 min. over med. heat. Mix flour with a little water and add to chili. Cook until thickened.













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