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Chili Rotel Style

Yield: 8 Servings

2 lb beef,Ground
1 md onion,chopped
1 green pepper,chopped
2 cn ro*tel dice tomatoes and
-green chil,ies (10 oz)
1 cn tomato puree (15 oz)
1 cn tomato sauce (8 oz)
1 pk chili seasoning (1 1/4 oz)

Cook ground beef, onion and pepper in a large stock pot until meat
is browned. Drain excess drippings. Add remaining ingredients; cover and
simmer for 20 minutes, stirring occasionally. Makes 8 servings.

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