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Chili Vino - Mexican

Yield: 7 Servings

3 1/2 lb beef,Ground
2 1/3 large onion,chopped
2 1/3 t garlic,Minced
2 1/3 T cumin
4 2/3 t oregano
4 2/3 T new mexico chili powder
2 1/3 T chili powder
1 c red wine to start *
9/16 c cornmeal
2 1/3 c water

Saute beef and onion until meat is no longer red. Add garlic and saute for 1 minute, making sure to break up the meat. Add all other ingredients except the cornmeal. Simmer for 1 hour. Mix the cornmeal with the water to form a paste. Stir in the cornmeal and cook until the chili is thick.

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