Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips


Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.










The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    







Chili With Beans



Yield: 4 Servings

1 pk pinto beans
2 lb chili meat or
4 lb lean beef sirloin,chopped
1 in 1/2 inch cubes
1 lb low-fat turkey sausage
1 c onions,chopped
1 T garlic powder
1 T red cayenne pepper
2 cn tomato sauce
3 T new mexico (or other hot)
1 chili powder
1 t oregano,Dried
2 T cumin,Ground
1 T vegetable oil
1 t louisiana (or tobasco) hot
1 sauce
1 cn jalapenos,chopped
1/2 T salt


Wash beans in colander and soak overnight. Wash again next day, and place in large chili pot. Cover with water about 1/2 to 3/4 inch over beans; simmer, covered, for about 2-1/2 hours or until done.
If substituting beans with the lean beef sirloin, brown the meat 1 pound at a time, preferably in a non-stick skillet without any oil. Place the meat in large chili pot. You will also need 1 more 12 ounce can of tomato sauce and 1 to 2 10 ounce cans of fat-skimmed beef stock. You will add the extra can of tomato sauce and the can of beef stock in the next paragraph of directions.
Brown meat and place in large saucepan. Add all of the other ingredients and spices. Mix well. Simmer, covered, for 1 hour. When beans are done, add contents of saucepan to chili pot and simmer for 30 to 45 minutes. Makes 15 to 20 servings, 225 calories each (205 with out the oil). Salt and pepper to taste.













         ©2007-2017 PlatinumRecipesCollection.com All rights Reserved.