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Chili With Potato Dumplings



Yield: 8 Servings

1 lb beef,Ground
1 lb turkey,Ground
1/2 c onion,Chopped
1 cn (15 1/2 oz) kidney beans
-rinsed a,nd drained
1 cn (15 1/2 oz) mild chili beans
- undra,ined
1/2 c green pepper,Chopped
4 t chili powder
1 t salt
1 t paprika
1 t cumin seed
1/2 t garlic salt
1/2 t oregano,Dried
1/4 t red pepper flakes,Crushed
3 c tomato-vegetable juice (v-8)
DUMPLINGS ======================
1 c potato flakes,Mashed
1 c flour
1 T fresh parsley,Minced
2 t baking powder
1/2 t salt
1 c milk
1 egg,beaten


In a 5 qt. Dutch oven, cook beef, turkey and onion until meat is browned; drain. Add the next 11 ingredients; bring to a boil. Reduce heat; cover and simmer 30 minutes, stirring occasionally.
In a medium bowl, combine the first 5 dumpling ingredients. Add milk and egg; stir just until moistened. Let rest for 3 minutes. Drop by tablespoonfuls into simmering chili. Cover and cook for 15 minutes. Makes 8 servings (2 quarts).













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