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Chill Lee's 4-K Chili



Yield: 6 Servings

5 lb gr chuck
1 large onion,Chopped
4 garlic cloves,finely choppd
1 jalapeno(canned) with seeds
1 cn beer
2 T cumin
4 T new mex grd red chilies


1 ts Paprika 1 ts Grd black pepper 1 ts Flavor enhancer 1 ts Salt 1 pk Chill Lee's chili mix
Water
Brown the meat. Brown onions,garlic an jalapeno together. Combine meat and onion with beer, cumin,chilies, paprika, pepper, flavor enhancer and salt; marinate for one hour. Add water to cover. Stir well. Cook chili-grind meat at least 2 hours. Hand cut meat should be cooked 3 to 4 hours. Hamburger meat, after its browned, should be ready in about 30 min. If using a fresh jalapeno, remove the seeds.













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