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Chocolaty Chili



Yield: 2 Servings

2 T oil,vegetable
1 onion,medium,finely chopped
2 garlic cloves,finely chopped
1 lb beef,coarse grind
1 cn kidney beans(16oz ea)
1 cn tomato puree(16oz ea)
1 cn tomato paste(6oz ea)
1/2 c green chiles,whole,domestic
1/2 c water
2 oz chocolate,bittersweet
2 T red chile,hot-mild,ground
1 t cumin
1 beef bouillon cube


1. Heat the oil in a large skillet over medium heat. Add the onion and garlic and cook until the onion is translucent.
2. Add the meat to the skillet. Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned.
3. Stir in the kidney beans, tomato puree, tomato paste, green chile, water, 1 ounce of the chocolate, ground chile, cumin and beef cube. Mix well. Bring to a boil, then lower heat and simmer, uncovered, for 1/2 hour. Stir occasionally.
4. Stir in the remaining chocolate and continue cooking until it is thoroughly blended. Taste and adjust seasonings.













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