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Chunky Beef Chili

Yield: 8 Servings

2 T oil
2 1/2 lb beef chuck,boneless -- cut
1/2 pieces
1 c onion -- coarse,Chopped
1 c green pepper --,Chopped
20 ml garlic --,Crushed
1 t salt
2 cn tomatoes -- whole,Peeled
14 1/2 oz ea
6 oz tomato paste -- can
3 T chili powder
1 t oregano leaves,Dried
1/2 t grushed red pepper -- to
1 taste
1 lettuce,Shredded
1 cheese,Shredded
1 green onion --,Sliced
1 cilantro leaves
1 black beans --,Rinsed
1 drained
1 sour cream
1 avocado --,Diced
1 jalapeno pepper --,Sliced

Heat oil in large skillet of dutch oven over medium heat. Add beef, onion, green pepper and garlic; cook until beef is evenly browned, stirring occasionally. Pour off drippings. Sprinkle salt over beef.
Add tomatoes with juice, tomato paste, chili powder, oregano and crushed red pepper. Cover tightly; reduce heat to low to medium-low; simmer 1 1/2 hours until beef is tender. Serve with choice of toppings. Makes 8 cups

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