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Chunky Vegetarian Chili

Yield: 11 Servings

1 md green pepper,chopped
1 md onion,chopped
3 cl garlic,minced
1 T cooking oil
2 cn mexican stewed tomatoes
-undrained,(14 1/2 oz. ea.)
1 cn kidney beans,rinsed drained
- (16 oz,.)
1 cn pinto beans,rinsed drained
-(15 oz.,)
1 cn whole kernel corn,drained
-(11 oz.)
2 1/2 c water
1 c long grained rice,Uncooked
1 T to 2 tb chili powder
1 1/2 t cumin,Ground

In a Dutch oven, saute green pepper, onion and garlic in oil until tender. Stir in all remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until rice is cooked, stirring occasionally. If thinner chili is desired, add additional water. Serves 11.

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