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Cincinnati (Greek) Vegetarian Chili



Yield: 4 Servings

1 md onion
1 rib celery,finely chopped
1 md carrot,finely chopped
2 cloves garlic,minced
4 1/2 c water
1 cn tomato paste
1 t each chili powder,cinnamon
1 & salt
1/2 t each paprika,black pepper,
1 oregano & cumin
1/4 t each ground allspice,cloves
1 & nutmeg
1 bay leaf
1/3 c bulgur wheat


In heavy saucepan, saute onion, celery & carrot (I use balsmatic vinegar). Stir in garlic & cook another minute. Add water, tomato paste & spices. Bring to a boil, reduce heat & simmer 30 minutes. Add bulgur wheat and and cook another 30 minutes. Add more water if necessary. Remove bay leaf before serving.













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