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Cincinnati Five Way Chili

Yield: 4 Servings

1 lg onionchopped fine
2 cloves garlic,Crushed
1 T chili powder
1 T paprika
1 t black pepper
1/2 t cumin
1/2 t cinnamon
1/4 t nutmeg
20 oz can stewed tomatoes,Crushed
2 c water
1 T red wine vinegar
1 T honey

Cook onion and garlic until tender. Stir in chili powder, paprika, pepper, cum in, cinnamon, and nutmeg. Add tomatoes, water, vinegar, and honey. Reduce heat to low. Simmer 30 minutes, stirring
occasionally until thickened and flavors are blended. Serve over pasta.

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