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Clyde's Chili

Yield: 8 Servings

3 T oil,cooking
2 onions
3 lb beef,coarse grind
2 T worcestershire sauce
3 garlic cloves
4 T red chile,hot,ground
4 T red chile,mild,ground
2 t cumin
1 t oregano,dried,pref. mexican
2 t salt
16 oz kidney beans
15 oz chili sauce

1. Heat the oil in a Dutch oven or heavy 5-quart saucepan over medium heat. Add the onions and cook until they are translucent.
2. Add the beef to the pot with the onions. Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned. Add the Worcestershire sauce and garlic and cook for 3 minutes.
3. Stir in the ground chile, cumin, oregano, and salt and cook, uncovered, for 5 minutes.
4. Add the beans and chili sauce and simmer, uncovered, for 1 hour. Taste and adjust seasonings.

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