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Coffee Liqueur Mayan Chili



Yield: 1 Servings

1/4 c oil
2 clove garlic,minced
3 T chili powder
1 t cayenne pepper
2 t salt
2 cn red kidney beans,drained 1
-green p,epper, chopped
1/2 c coffee liqueur
2 md onions,chopped
2 lb chuck,Ground
1 T cumin
1 t marjoram,dried
3 cn tomatoes,(1 lb cans)
1/4 c parsley


Heat oil in a 4 quart pan. Add onions and garlic. Saute until transparent. Add meat, cook until browned. Drain well in a colander.
Return meat to pan and add chili powder, cumin, cayenne, and marjoram. Stir over medium heat for 3 minutes. Add remaining ingredients. Bring to boil. Reduce heat and simmer covered for 45 minutes. To serve top with cheese, onion, sour cream.













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