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Connola's Chicken Chili

Yield: 8 Servings

1 lb chicken breast -- cut into
1 bite sized
1 c onions --,Chopped
1/2 c celery --,Sliced
1/2 c carrots --,Sliced
20 ml garlic --,Crushed
1 c fresh tomato salsa -- recipe
1 to follow
28 oz can tomatos
3 t chili powder
1/2 t cumin
2 c garbanzo beans -- soaked*
1 lg green pepper --,Sliced
4 chicken boullion cubes -- or
4 c broth
1 salt & pepper,To Taste

Brown chicken, onions & garlic in olive oil. Add all ingredients &
simmer 1 hour. *If using canned garbanzo beans, add at the last 10
minutes of cooking.

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