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Consumer Reports Chili

Yield: 6 Servings

1 regular version
1 lb beef,ground or turkey
1 garlic,minced
1 lg onion,finely chopped
1 md green pepper,finely chopped
- ( about 2/
4 T chili powder (or),To Taste
1 T cider vinegar
1/4 t allspice
1/4 t coriander
1 t cumin
1/2 t salt,or to taste
1/2 c water
1 cn (16 oz) crushed,Canned
1 cn 16 oz can red kidney beans
-with liq,uid.
1/4 c corn,frozen or leftover, or
1 canned

Cook beef, garlic, onion and green pepper in a heavy skillet over medium high heat, stirring frequently to break up meat. Cook until onion is soft and meat has last its pink color. Add remaining ingredients. Bring to a boil, cover and reduce heat. Simmer the chili for 45 mins, stirring frequently.

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