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Coonmart Chili



Yield: 15 Servings

5 lb lean beef,Ground
6 onions,Chopped
6 ga cloves,minced
3 8-oz cans tomato sauce
3 6-oz cans tomato paste
3 quarts tomato juice
9 T chili powder
4 T vinegar
4 T brown sugar
4 T cumin,Ground
2 t each,majorum,coriander
1 pepper,Ground
4 bay leaves
1 dash,cinnamon,cayenne
1 pepper,hot sauce, ms. dash
1 white wine & spagh sauce


In very large pot, brown beef, onions and garlic; drain off fat.
Add remainder of ingredients and bring to boil. Reduce heat, cover, and simmer for several hours, stirring occasionally.













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