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Country Chili



Yield: 6 Servings

1 lg onion,chopped
1 cl garlic,chopped
1 T margarine,reduced-calorie
-melted
1 t salt
1 t whole basil,dried
1 t chili powder
1/2 t whole oregano,dried
1/2 t whole thyme,dried
1/4 t pepper
16 oz (1 cn) tomatoes,undrained
-and chop,ped
8 oz red kidney beans,undrained


Saute onion and garlic in margarine in a large saucepan until tender.
Add salt, basil, chili powder, oregaro, thyme, and pepper, stirring well. Stir in tomatoes and beans. Simmer, uncovered, 10 to 15 minutes. Serve hot.













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