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Crawfish Chili



Yield: 16 Servings

2 lb lean beef,Ground
2 lb crawfish tails
1 t garlic,chopped fine
2 t salt
1 T soy sauce
1 t cayenne pepper
1 t mint,Dried
1 T parsley,Dried
3 T chili powder
1 cn (8 oz) tomato sauce
1 c dry white wine
1 water
1 t lemon (or lime juice)
1 c onions,Chopped
1 bacon drippings


Brown meat in bacon drippings. Combine all other ingredients with
meat and bring to a boil. Simmer for a few hours.













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