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Creole Chili Con Carne

Yield: 6 Servings

2 T salad oil
1/2 c onions,minced
1/4 c celery,diced
1/2 c green bell pepper,chopped
3/4 lb ground beef,lean
1 T flour,all-purpose
1 cn red beans w/chili gravy(16oz
1 c water
1/2 t salt
1/4 t hot pepper sauce
1 t steak sauce
1 crackers
1 rice,cooked

1. Heat oil in large skillet; saute onion, celery and bell pepper until golden.
2. Stir in beef; saute until red color disapppears.
3. Stir in flour; add kidney beans, water, salt, pepper sauce and steak sauce.
4. Simmer, stirring often, until desired thickness.
5. Serve with crackers or rice.

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