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Dallas County Jail Chili (Circa 1950)

Yield: 1 Servings

1/2 lb beef suet --,Ground
2 lb beef,Coarsely Ground
3 cloves garlic --,Minced
1 1/2 t paprika
3 T chili powder
1 T cumin seed --,Ground
1 T salt
1 t white pepper
1 1/2 t ground sweet chile,Dried
1 pods
3 c water

Fry suet in a heavy kettle. Add meat, garlic, and seasonings. Cook for four hours, placing pot in a medium hot portion of your smoker, stirring occasionally. Add water and continue cooking for another hour, or until chili has thickened to desired consistency. Serve.

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