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Daytona Beach Chili

Yield: 6 Servings

3 lb beef,Ground
1 lb pork,Ground
1 lb hot italian sausage,Sliced
-1/2 thic,k
4 T onion,diced; dried
1 T granulated garlic
3 T olive oil
3 t tabasco
1 t garlic powder
1 t onion powder
1 T cumin
3 T chili powder
2 cn stewed tomatoes
1 T brown sugar
1 t salt
2 t worchestershire
1 T paprika
46 oz v-8
1 cn mexican beer
1/4 c cornmeal,to thicken

Brown meat, onions, garlic in olive oil, drain. Return to pot and add all other ingredients. Bring to a boil. Turn heat down and simmer for about 2 1/2 hours. Mix the cornmeal and beef stock and add to pot.
Cook this the day before it is served. CROCK POT: Place all ingredients in crock pot. Add meat and cook on high 4 hours or on low for 8 hours. After 3 hours on high or 6 hours on low mix the cornmeal, if needed with the beef stock and add to pot.

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