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Deer Meat Chili

Yield: 1 Servings

4 lb chili cut deer meat
1/2 t oil
2 mdm onions,Chopped
1 3-4 stalks celery,chopped
-fine (op,tional)
1 chili powder,To Taste
1 cumin,To Taste
1 salt and pepper,To Taste
1 lg can tomato paste
1 rice,Cooked

Brown meat in a well seasoned black cast iron Dutch oven. Remove all
of the water in the meat. Add oil to meat and brown onions and celery. Season to taste with chili powder, cumin, salt, and pepper.
Add tomato paste and cook until tender.

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