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Della Reese's Chicken Chili

Yield: 4 Servings

1 -
8 chicken thighs
1 tb cooking oil
1 lg onion -- chop coarse
1 cl garlic -- mince
2 tb chili powder
1 tb ground cumin (fresh is --
1 better)
1 tb oregano
1 tb salt
1 6 ounces can tomatoes --
1 chop
1 10 ounces ca tomato soup
2 cn kidney beats -- 15oz ea

In a Dutch oven heat oil and add chicken. Turn, browning on all sides. Remove chicken and set aside. Put onions and garlic in remaining oil;
saute until soft. Add spices, tomatoesand soup. Stir well and allow to simmer briefly. Add chicken and cook on low

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