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Don's Venison Chili



Yield: 6 Servings

4 lb boneless,cubed venison
3 T acon grease
5 T rsh cumin,Ground
5 garlic cloves,Minced
1 1/2 cans of beer [*not lite]
1/2 t ayenne pepper
6 alapenos fresh & whole
1/2 t alt
2 jalapenos seeded &,Chopped
3 T oy sauce
1/2 c hopped green bell pepper
2 onions,Chopped
8 oz can tomato sauce
2 c twed tomatos
2 T asa harina
1 oz jack daniels whiskey


Brown meat in bacon grease. Saute the onions, the chopped jalapenos, & the Bell peppers in the bacon grease until the onions start to become transparent. Meanwhile bring the beer & whiskey to a boil and add the meat, seasonings, except for 1 Tblpsn of cumin, & the onions/peppers to the pot. Allow to boil for 5-7 minutes. Reduce the ehat to medium then add the tomatos & tomato sauce. Stir
occassionally while continuing to cook for 30 minutes. reduce heat to simmer and cook for 1 hour.













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