Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips


Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.










The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    







Dr.Randy Jouno's Champ Chili



Yield: 6 Servings

1/4 c oil
4 lb top round steak,trimmed
1 into 1/4-inch cubes
6 c water
5 6oz cans tomato paste
1/2 c minced onion,Instant
2 1/2 T celery salt
3 T chili powder
1/2 t allspice,Ground
1/2 t cinnamon,Ground
1/2 t curry powder
1/2 t garlic powder
1/2 t coriander seed,ground
1/2 t cumin seed,ground
1/2 t ginger,Ground
1/2 t marjoram leaves,crushed
1/2 t oregano leaves,crushed
1/2 t paprika
1/2 t thyme leaves,crushed
1/2 t sage leaves,crushed
1 pinch red pepper,ground
27 oz can whole green chiles
1 drained,seeded,& chopped
4 oz bar milk chocolate,broken


Heat 2 T oil in a large saucepan until hot. Add 1 lb beef and brown on all sides. Remove with a slotted spoon and set aside. Repeat until all beef is browned. Use additional oil as needed. Return all beef to saucepan. Add 4 cups of water, tomato paste, onions, celery salt, spices, herbs and green chiles; mix well. Boil, then reduce heat to simmer, covered, for 90 minutes, stirring occasionally. Add remaining water. Mix in chocolate; simmer, covered for 30 minutes, stirring often.













         ©2007-2017 PlatinumRecipesCollection.com All rights Reserved.