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Dr.Randy Jouno's Champ Chili

Yield: 6 Servings

1/4 c oil
4 lb top round steak,trimmed
1 into 1/4-inch cubes
6 c water
5 6oz cans tomato paste
1/2 c minced onion,Instant
2 1/2 T celery salt
3 T chili powder
1/2 t allspice,Ground
1/2 t cinnamon,Ground
1/2 t curry powder
1/2 t garlic powder
1/2 t coriander seed,ground
1/2 t cumin seed,ground
1/2 t ginger,Ground
1/2 t marjoram leaves,crushed
1/2 t oregano leaves,crushed
1/2 t paprika
1/2 t thyme leaves,crushed
1/2 t sage leaves,crushed
1 pinch red pepper,ground
27 oz can whole green chiles
1 drained,seeded,& chopped
4 oz bar milk chocolate,broken

Heat 2 T oil in a large saucepan until hot. Add 1 lb beef and brown on all sides. Remove with a slotted spoon and set aside. Repeat until all beef is browned. Use additional oil as needed. Return all beef to saucepan. Add 4 cups of water, tomato paste, onions, celery salt, spices, herbs and green chiles; mix well. Boil, then reduce heat to simmer, covered, for 90 minutes, stirring occasionally. Add remaining water. Mix in chocolate; simmer, covered for 30 minutes, stirring often.

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