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E. Degolyer's Chili



Yield: 10 Servings

1 lg onion,chopped
6 garlic cloves,chopped
2 c rendered beef kidney suet
2 1/2 lb extra lean chuck beef,cubed
1 lb ham,cubed
2 c water
1 t cumin,ground
2 t oregano
1 c red chili pulp *or*
6 T chili powder
1 T salt,To Taste


Cook onion and garlic in rendered beef suet until onion is limp and yellow. Add beef and ham and cook, stirring often, until it is a uniform gray color. Add water, mix well, simmer one to one and a half hours. Add cumin, oregano, chili pulp or powder, and salt to meat mixture. Stirring frequently to prevent sticking, simmer for an additional hour.













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