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Easy 10-Minute Chili



Yield: 8 Servings

2 lb beef
8 oz tomato sauce
1 brown bag chili mix


Brown your meat. Add tomato sauce. Add water by filling can twice right out of tap. Mix thoroughly while adding large packet of
seasonings. Now, let simmer for 10 minutes. If chili needs thickening, Masaflour gives extra flavor, so mix with water and add slowly.













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