Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips

Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.

The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    

Eugenia Potter's 27 Ingredient Chili Con Carne

Yield: 1 Servings

1 lb dry pinto beans,soaked
1 overnight
1/2 c butter (or margarine)
2 md onions,chopped
7 oz green chiles,Diced
2 cloves garlic,minced
3 lb sirloin,Chopped
1 lb pork sausage,browned and
1 crumbled
2 T flour
1 1 lb. can baked beans
1 4 oz. can pimentos
60 oz cans tomatoes
3/4 c celery,Chopped
1/2 lb fresh mushrooms,Sliced
1/2 c each red and green,Chopped
1 pepper
1 9 oz. can ripe olives,Pitted
1 chopped
1/2 c parsley,Minced
1 12 oz. bottle chili sauce
1 T salt
1 T garlic salt
2 t black pepper
1 T cilantro,Chopped
1 T oregano
4 T chili powder,to taste
1 orange peel,Grated
1 pt sour cream

Bring pinto beans to a boil in the soaking water and simmer 2-3 hrs. until tender. Drain. In a large skillet, melt 1/4 cup butter and add onions, green and red peppers and garlic. Saute until soft. Remove to Dutch oven or 8 qt. pot. In remaining butter, cook chopped sirloin,
1-1/2 lbs. at a time, until meat is brown. Add sausage and sprinkle with flour, stirring to mix. Transfer to pot. Add all remaining ingredients except sour cream. Bring just to boil. Lower heat and simmer about 30 minutes. Skim off fat with a cold spoon as it rises to the top. Serve with sour cream. Serves 20.

         ©2007-2017 All rights Reserved.