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Favorite Crock Pot Chili



Yield: 4 Servings

2 lb beef chuck,Coarsely Ground
2 (16 oz.) can red kidney
1 beans,Drained
2 (14 1/2 oz.) tomatoes --
1 drained
2 md onions -- coarsely,Chopped
1 green
2 cloves garlic -- peel and
1 crushed
1 T chili powder
1 t black pepper
1 t cumin
1 salt and pepper,To Taste
1 pepper -- seeded and
1 coarsely


In a large, preferably non-stick, saucepan brown the chuck and drain off the fat. Put the ground beef and other ingredients in a 3 1/2 to 4 quart crock pot. If you have a small crock pot, cut the recipe in half. Stir well. Cover and cook on low for 10-12 hours. Makes 12 cups of chili.













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