Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips

Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.

The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    

Favorite Crock Pot Chili

Yield: 4 Servings

2 lb beef chuck,Coarsely Ground
2 (16 oz.) can red kidney
1 beans,Drained
2 (14 1/2 oz.) tomatoes --
1 drained
2 md onions -- coarsely,Chopped
1 green
2 cloves garlic -- peel and
1 crushed
1 T chili powder
1 t black pepper
1 t cumin
1 salt and pepper,To Taste
1 pepper -- seeded and
1 coarsely

In a large, preferably non-stick, saucepan brown the chuck and drain off the fat. Put the ground beef and other ingredients in a 3 1/2 to 4 quart crock pot. If you have a small crock pot, cut the recipe in half. Stir well. Cover and cook on low for 10-12 hours. Makes 12 cups of chili.

         ©2007-2017 All rights Reserved.