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Felipe's Chili Con Carne

Yield: 20 Servings

1 philip t. willis
2 1/2 lb fresh kidney suet from
-choice beef
10 lb choice beef round,ground
1 pt water
1 c fresh garlic buttons
2 lg onions
2 cn el chico green chilies
10 T paprika
2 T oregan
3 T cumino
4 T salt
1 cayenne pepper,To Taste
24 oz tomato juice
12 oz carrot juice
4 lg chili pods,Dried
1 1/2 c oyster crackers,pulverized
-to a fine powd
1 c water

Grind suet, slowly melt in a large heavy cooking pot until liquefied.
Add meat and water. Stir often to brown evenly. Combine garlic, onions, and green chilies in blender and blend into juice. Add dry seasoniongs. Add tomato and carrot juices. Stir often and simmer until meat is tender. Float dried chili pods on top. Cook about 3 hours. Near end of cooking time, prepare cracker meal by adding pulverized crackers to a cup of water, stirring into a liquid and add to chili. Stir well. Remove chili pods before serving.

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