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Fire Alarm Chili From College Park

Yield: 6 Servings

2 T margarine
2 onion,chopped
2 lb beef,Ground
2 cn (#2 cans) tomatoes
4 ds worcestershire sauce
1 cn (#300) chili beans
4 T chili powder
1 salt and pepper,To Taste
1 t sugar

Melt the margarine in a large skillet. Crumble and brown the beef,
adding salt and pepper to taste. Skim off excess fat. Add the worcestershire sauce, chili powder, sugar, onions and continue cooking until onions are almost done. Chop the tomatoes and add them
along with the beans. Bring the mixutre to a boil then lower heat to simmer for about 1 hour before serving.

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