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First Time Chili (Brenda's)



Yield: 1 Servings

2 lb boneless stew (ground once)
2 onions
1 celery stalk
1/4 bell pepper
2 T cooking oil
1 pk lipton onion soup
14 1/2 oz can stewed tomatoes
14 1/2 oz can whole tomatoes
8 oz can tomato sauce
32 oz jar ragu sauce (chunky styl
2 bay leaves,chili powder to
1 crab boil oil to taste,creo
1 garlic powder,To Taste


note: the crab boil oil is liquid crab boil. Brown ground beef in large pot. Then add chili powder, creole seasoning, & garlic powder. In a skillet saute chopped onions, celery & bell pepper. Add sauteed seasoning to ground beef. Add tomatoes, tomato sauce, & onion soup.
Add remaining ingredients, let simmer for 20 minutes or until done,
Do not over cook.













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