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Fruit & Nut Chili

Yield: 8 Servings

1 1/2 lb lean beef,Ground
2 cn green chilies -- 4 oz,Diced
1 ea
4 onions --,Chopped
2 apples -- (granny,Chopped
1 smit
3 garlic cloves --,Minced
3 T chili powder
32 oz tomatoes --,Chopped
2 T unsweetened cocoa
15 oz tomato sauce
1 T curry powder
1 cn chicken broth -- (14-1/2
1 oz)
1 t cinnamon
3 green peppers,Chopped
2/3 c almonds,Slivered

In large dutch oven; cook ground beef, onions and garlic until meat is browned; drain. Stir in tomatoes, (undrained) tomato sauce, chicken broth, chopped peppers, green chilies, apples, chili powder, cocoa, curry and cinnamon. Bring to a boil, reduce heat, cover and simmer for 1 hour. Add almonds. Heat through. Serve with raisins, cheddar cheese, yogurt or sour cream. Makes 8 servings.

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