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Gates Of Hell Chili

Yield: 12 Servings

4 T olive oil
5 lb boneless chuck (lean)
2 lb pork butt (lean) *
2 med. onions,coarsly chopped
4 cloves garlic**,minced
1 salt,To Taste
1 t black pepper
12 oz beer (not lite)
1 qt tomato sauce
4 c stewed/chopped tomatoes
1 green bell pepper,chopped
1 t allspice
4 T cumin,Fresh Ground
2 1/2 T chili powder
1 oz soy sauce
2 oz whiskey
1/4 c chili peppers,Dried
1 T tabasco sauce
1/2 c tomato paste
1/3 c masa harina

Heat the olive oil in a heavy skillet. Cube the meats into 1/4 inch cubes and cook in the olive oil with the onions, the garlic, salt & black pepper. In a large stock pot bring the beer to a boil. Add the meat mixture, tomato sauce, tomatoes, bell pepper, allspice, 2 Tblspns
cumin, chili powder, soy sauce, & whiskey. Reduce heat to medium and
cook for 10 minutes. Add the dried peppers, Tabasco sauce, tomato paste, & salt as desired. At this point stir in the masa harina slowly and cook a bit. Cover after stirring well and cook for 1 hour,
stirring every 10 minutes. Add the remaining cumin & cook for 1 minute. Serve hot

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