Good For What Ails Ya Chili--The Platinum Recipes Collection

Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.

The Internet's Most Comprehensive Recipes Collection

Good For What Ails Ya Chili

Yield: 6 Servings

1/3 c olive oil
3 lb lean steak,Ground
2 onions,peel & finely chop
3 cl garlic,peel & finely chop
1 salt
4 c water,Boiling
1 t caraway seeds
2 t sesame seeds
1/2 t oregano
4 T chili powder
1 c green olives,Pitted
2 cn kidney beans (1 lb cans)
1 (drained and well),Rinsed

1) Chop the steak into 1 inch cubes. Heat the oil and beef a few cubes at a time, turning to brown on all sides. Add the chopped onions and saute over medium heat for 2 or 3 minutes then add the garlic.
2) Season with salt to taste. Add the boiling water, caraway and sesame seeds and oregano. Reduce heat, cover and simmer for 1 hour.
3) Gradually stir in the chili powder, testing frequently until you achieve the degree of flavour and hotness that suits you. Add olives, cover and simmer for another hour.
4) Taste, and correct the seasoning then mix in kidney beans and heat through.